10 Mouth-Watering, Must-Try Indian Dishes You Won't Want to Miss!

Table of contents

• Introduction
• 1. Butter Chicken
• 2. Masala Dosa
• 3. Biryani
• 4. Chole Bhature
• 5. Rogan Josh
• 6. Samosas
• 7. Paneer Tikka
• 8. Pav Bhaji
• 9. Dum Aloo
• 10. Jalebi
• Conclusion

Introduction

Are you ready for a culinary journey through India? Get ready to tantalize your taste buds with these 10 must-try Indian dishes! From the classic butter chicken to the sweet and sugary jalebi, each dish boasts its unique character and history. So let's dive into the delicious world of Indian cuisine!

1. Butter Chicken

So, you think you know Indian food, eh? Well, you can't possibly unless you've tried the iconic dish, Butter Chicken. This creamy and delicious curry is a staple of North Indian cuisine - you won't find a menu in any Indian restaurant without it.

Butter Chicken has a fascinating history, originating in Delhi in the 1950s. The chef at a popular restaurant mixed together leftover chicken and a rich, buttery tomato sauce and voila, a new dish was born. Now, it's made with succulent pieces of chicken that have been marinated in yoghurt, ginger, garlic, and a variety of aromatic spices like garam masala and cumin. Served with naan or rice on the side, this heavenly creation is sure to keep you coming back for more.

2. Masala Dosa

If you're a fan of South Indian food, then Masala Dosa needs no introduction. This crispy and savory crepe made from fermented rice and lentil batter, filled with spiced potato masala, is a complete meal in itself. But did you know that the origins of Masala Dosa can be traced back to the Udupi cuisine of Karnataka? Legend has it that it was invented by accident at the famous Udupi Sri Krishna Temple. Today, Masala Dosa has become a quintessential dish that's loved across India and the rest of the world. Enjoy it hot and crispy with coconut chutney and sambar, and you'll be hooked!

3. Biryani

Biryani, the fragrant and flavorful rice dish that is beloved across India, has a rich history dating back to the Mughal era. Made with a variety of aromatic spices, tender meat or vegetables, and long-grain basmati rice, this dish is a feast for the senses. Each region of India has its own variation, from the spicy Hyderabadi biryani to the aromatic Lucknowi biryani. The ingredients and preparation may vary, but the result is always a dish that is both satisfying and indulgent. Whether you prefer it with chicken, lamb, or vegetables, biryani is a must-try dish that is sure to leave you wanting more.

4. Chole Bhature

Who doesn't love a hearty meal, especially when it's from the North of India? Chole Bhature is one of the most popular North Indian dishes, loved by people of all ages. A plate of this all-time-favorite dish comprises of perfectly cooked chickpeas in a spicy gravy, served with a fluffy deep-fried bread called bhature. The dish originated in Punjab, and since then, it has been winning everyone's heart. The essential ingredients such as ginger, garlic, green chili, and garam masala add a unique flavor to the dish. The comforting aroma of homemade chole bhature is hard to resist.

5. Rogan Josh

Rogan Josh, a dish originating from the beautiful valleys of Kashmir, is a spicy and flavorful meat dish. Its history dates back to the 15th century during the Mughal era. The key ingredient is mutton, cooked with a variety of spices, including cardamom, fennel, and cinnamon, which give it its rich aroma. Rogan Josh is also known for its vibrant red color, which comes from the Kashmiri red chili powder used in the dish. It is best served with plain rice or naan bread. So, if you want to taste the flavors of Kashmir in a single dish, Rogan Josh is a must-try!

6. Samosas

Who doesn't love a plateful of crispy, spicy samosas with a hot cup of tea? This popular snack, found across India, is believed to have originated in the Middle East. The triangular pastry is traditionally stuffed with spiced potatoes and peas but has evolved to include various fillings like chicken, lamb, and cheese. Samosas are usually deep-fried until golden brown and served with mint chutney or tamarind sauce. Some innovative chefs have even come up with non-fried versions of samosas, baking or air-frying them instead. Time to grab a plate and indulge in this all-time favorite snack!

7. Paneer Tikka

Paneer Tikka is the ultimate vegetarian dish for all the foodies out there! Prepared with juicy chunks of paneer marinated in a blend of aromatic spices, it's a delectable treat that never fails to please. Legend has it that this funky dish was first created by a famous chef in Delhi, India. The secret to the perfect Paneer Tikka is to use fresh ingredients and marinate the paneer for at least a few hours before grilling it to perfection. It is often served with mint chutney or tamarind sauce, making it a perfect appetizer for any party.

8. Pav Bhaji

Pav Bhaji is a filling street food dish loved by people across India. Its origin can be traced back to the 1850s when it was first introduced as a quick meal option for textile mill workers in Mumbai. The dish comprises of a spicy vegetable mash served with soft, buttery pav buns. The vegetables used in the dish include potatoes, tomatoes, onions, peas and capsicum. The bhaji is cooked on a large griddle with plenty of butter and spices, giving it a unique flavour. The dish is served with a side of lemon wedges and chopped onions, adding freshness to the savoury blend.

9. Dum Aloo

If you're a fan of potatoes, Dum Aloo is your go-to meal. Originating in the northern regions of India, this dish comprises baby potatoes cooked in a variety of rich and spicy masalas. The dish has a long history, with different regions having their own unique takes. The ingredients are easily accessible, consisting of basic spices and, of course, little baby potatoes. The preparation is simple, with minimal steps and quick cooking time, making it perfect for a busy weeknight. The serving, well, let's just say it's tough to resist seconds of this dish.

10. Jalebi

Ah, Jalebi! The sweet and sugary treat that nobody can resist. This delectable Indian dessert is made by deep-frying a wheat flour batter into a pretzel-like shape, which is then soaked in sugar syrup. The result is a crispy, sweet delight that melts in your mouth.

Jalebi has been a part of the Indian culinary tradition for centuries and is believed to have originated in the North Indian region. It's one of the most popular sweets in the country, and for good reason.

The key ingredients in jalebi are wheat flour, sugar syrup, and sometimes saffron or cardamom for added flavor. It's typically served with rabri (condensed milk) or yogurt for a perfect balance of sweet and tangy.

Next time you have a sweet tooth, give jalebi a try. Your taste buds will thank you!

Conclusion

In a nutshell, these 10 must-try Indian dishes are a perfect way to dive into India's culinary culture. From the creamy Butter Chicken to the sweet and sugary Jalebi, each dish carries a distinct flavor and story. Whether you're a foodie or looking to try something new, these dishes are a guaranteed treat. So, grab a plate, take a bite, and let your taste buds embark on a flavorful journey through India.