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    Wine service is an important part of the guest experience in many hotels, restaurants, resorts, and beachside dining venues. Yet maintaining consistent service can be challenging when employees have different levels of wine knowledge, seasonal staff join the team, or managers have limited time for in-person training.

    Online sommelier courses offer one way to address these challenges. They give hospitality professionals an opportunity to develop structured wine knowledge while continuing their regular work. When learning is combined with practical tasting, service standards, and team communication, it can help employees make more informed recommendations and respond to guests with greater confidence.

    Why Wine Knowledge Matters in Hospitality

    A wine list is more than a selection of bottles. It is part of a restaurant's identity, a complement to the food menu, and a potential point of differentiation in a competitive hospitality market.

    Guests may ask for a wine that matches a particular dish, suits a specific budget, or reflects a style they enjoyed during a previous visit. Employees who understand the fundamentals of wine can respond to these questions more effectively than those who rely solely on memorised descriptions.

    More confident communication with guests

    Staff do not need to become professional sommeliers to provide useful wine recommendations. However, they should understand basic differences between grape varieties, wine regions, sweetness levels, acidity, tannins, and body.

    This knowledge gives employees a practical vocabulary for describing a wine without overwhelming guests with technical terminology. For example, a server might explain that a fresh, high-acidity white wine can complement a seafood dish, while a fuller-bodied red may work better with a rich, slowly cooked meat preparation.

    The objective is not to demonstrate expertise for its own sake. It is to help guests make choices that suit their preferences.

    More consistent service across the team

    Inconsistent recommendations can create an uneven experience. One employee may explain the wine list confidently, while another may avoid questions or provide only generic answers.

    A shared foundation of wine knowledge helps establish more consistent service standards. It also gives managers a clearer basis for coaching employees and identifying areas where additional training is needed.

    How Online Sommelier Courses Fit into Hospitality Operations

    Hospitality businesses rarely have unlimited time for staff development. Restaurant teams work across shifts, resort operations may be seasonal, and managers must balance training with immediate service requirements.

    Online learning can make professional development easier to organise because employees can study without travelling to a training venue. Depending on the course format, learning may take place around work schedules, allowing teams to build knowledge progressively.

    Flexible learning for busy teams

    Online sommelier training can be relevant to several groups within a hospitality business:

    • Restaurant servers can develop their understanding of wine styles, tasting vocabulary, and food pairing.
    • Hotel food and beverage teams can strengthen their knowledge of wine service and guest recommendations.
    • Restaurant managers can improve their ability to discuss wine selections and support staff development.
    • Resort operators can use structured learning as part of a wider approach to maintaining service standards across different departments.

    Before choosing a programme, managers should examine the course content, teaching format, opportunities for feedback, and relevance to their team's responsibilities. A course designed for beginners may be appropriate for general service staff, while employees responsible for purchasing or managing a complex wine programme may require more advanced study.

    Combining theory with practical tasting

    Wine knowledge becomes more useful when employees can connect theory with real examples. Learning about acidity, tannins, aroma, and structure provides a framework, but tasting helps staff understand how these characteristics appear in different wines.

    A hospitality business can reinforce online learning through short, organised team sessions. Managers might select two wines with contrasting styles and ask employees to describe their differences in plain language. The exercise can focus on aroma, body, acidity, and possible food pairings.

    The aim is not to memorise elaborate tasting notes. It is to develop the ability to recognise meaningful differences and explain them clearly to guests.

    Building a Practical Wine Training Plan

    Online education is most useful when it connects with the daily responsibilities of the team. Hospitality managers can create a simple implementation plan that translates learning into service practices.

    1. Assess the team's current knowledge

    Begin by identifying the questions employees find difficult to answer. These may concern grape varieties, wine regions, food pairing, serving temperatures, or the differences between sparkling wine styles.

    Managers can gather this information through informal discussions, observation during service, or a short knowledge assessment. The results help establish priorities and prevent staff from spending time on material they already understand.

    2. Choose training that matches business needs

    The right course depends on the team's experience and the venue's positioning. A casual beach restaurant may prioritise approachable wine descriptions, popular styles, and pairing suggestions for its menu. A boutique hotel with a more extensive wine list may need greater emphasis on regional differences, vintages, storage, and service techniques.

    Course selection should also account for practical considerations such as lesson accessibility, the amount of independent study required, and whether learners can ask questions or receive feedback.

    Hospitality professionals exploring online sommelier courses can review the available learning options and consider how they relate to their own experience and professional goals.

    3. Connect learning to the menu

    Training should reflect the wines and dishes that employees encounter at work. If a restaurant regularly serves grilled fish, spicy dishes, or rich sauces, team exercises can explore how wine characteristics interact with those foods.

    For example, acidity can provide contrast to rich or fatty dishes, while sweetness may help balance certain spicy preparations. These are useful starting points rather than rigid rules: the ingredients, preparation method, sauce, and guest preferences all influence the final recommendation.

    A practical exercise might ask each employee to suggest two wines for a particular dish and explain the reasoning behind each choice. Discussing the answers helps develop both product knowledge and communication skills.

    4. Establish shared service standards

    Managers can turn the team's learning into a short internal reference guide. It might include key information about the wine list, recommended serving temperatures, opening procedures, glassware, storage requirements, and examples of clear guest-friendly descriptions.

    Employees should also know when to seek assistance. If a guest asks a technical question outside their knowledge, an honest response and an offer to consult a colleague are preferable to an uncertain or invented answer.

    5. Review progress over time

    Training should be evaluated through practical indicators rather than assumptions about its impact. Managers can observe whether employees explain wines more clearly, answer common questions more confidently, follow service procedures consistently, and make recommendations that reflect the guest's needs.

    Short follow-up tastings and team discussions can reveal where additional learning would be useful. Changes in guest feedback may also provide context, although they should not automatically be attributed to a single training initiative.

    Common Mistakes to Avoid

    One mistake is treating wine education as a one-off activity. Without opportunities to apply and revisit new knowledge, employees may struggle to retain details or use them during busy service periods.

    Another is expecting every team member to develop the same level of expertise. A restaurant server, purchasing manager, and specialist sommelier have different responsibilities and therefore different learning needs.

    Training can also become less effective when it focuses exclusively on technical terminology. Guests generally benefit more from understandable explanations connected to taste, food, and personal preference than from a long list of unfamiliar wine terms.

    Finally, online learning should not be expected to resolve every operational problem. Wine quality, pricing, stock management, menu design, glassware, and service procedures all influence the guest experience. Education is one component of a broader management approach.

    Why Wine Education Matters in Growing Resort Markets

    Hotels and restaurants in developing tourist destinations may need to build teams quickly, manage seasonal recruitment, and serve guests with diverse cultural backgrounds and levels of wine knowledge.

    A structured training approach can provide employees with a common foundation even when their previous experience differs. Online study may be particularly convenient when staff members work across locations or cannot regularly attend in-person classes.

    Managers should still adapt training to local conditions. The wine list should reflect the venue's menu, purchasing arrangements, guest preferences, and budget. Staff also need clear guidance on responsible alcohol service and applicable local requirements.

    The most effective approach combines accessible education with practical coaching, clear operating procedures, and regular opportunities to taste and discuss the products being served.

    Conclusion

    Wine education can help hospitality teams develop the knowledge and communication skills needed for more consistent wine service. Online sommelier courses provide a flexible way to build that foundation, particularly when training time is limited or employees have different schedules.

    For managers, the next step is to identify the team's knowledge gaps, choose learning that matches the venue's needs, and reinforce it through tastings and everyday service practices. The goal is not simply to know more about wine, but to use that knowledge to give guests clear, thoughtful, and appropriate recommendations.

    About Matthew's Wine School

    Matthew Wine & Spirit Academy provides wine education through online courses and other learning formats. Its programmes cover foundational wine knowledge, including grape varieties, wine regions, wine labels, tasting, and food pairing. Hospitality professionals can explore the available courses to assess whether a particular programme suits their learning needs and professional development goals.

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    CPD Courses Hong Kong Accountants Can Document Properly

    A CPD certificate has a practical job: it should help a professional show what was learned, when it was completed and how the activity fits the applicable reporting rules. 


    A course can be engaging and still leave an accountant scrambling at renewal time if completion evidence is incomplete. Professional development planning should start with the membership rules that apply to the individual, not an online catalog headline.

    For HKICPA members, relevance matters as much as convenience. Audit staff may need updates on financial reporting and assurance, while in-house finance teams may benefit more from governance, tax and practical reporting sessions.

    What a working day reveals

    Online CPD courses Hong Kong accountants take should be chosen against the requirements that actually apply to their membership and role. An auditor working on listed entities may prioritise current audit guidance, while a finance manager may need practical reporting, tax or governance updates. Counting hours without considering learning relevance produces a weak development record.

    Before buying a subscription, check how the provider records completion, how quickly certificates become available and whether course descriptions identify learning outcomes. Members remain responsible for understanding their own body's recognition, documentation and retention rules; a platform's marketing language should not substitute for those rules.

    The total value of online CPD courses in Hong Kong depends on access to recordings, assessments, certificates and an understandable course history. A subscriber should know exactly what can be retrieved months after completing a module.

    An annual subscription can lower the cost per hour for active learners, but the math changes if employees take only one course. Compare available topics, instructor credentials, access periods and evidence of completion. The comparison becomes fairer when recurring costs are spread over the realistic service period instead of judged from a single invoice.

    Build a simple CPD register with topic, provider, date, hours and supporting documents. Members should confirm current HKICPA or other applicable professional-body recognition requirements themselves before relying on any specific course for compliance.

    When reviewing CPD courses Hong Kong, turn the operating points above into a short written checklist. Record the intended use, acceptance criteria, responsibilities, and evidence needed before approval. This gives everyone a common reference when the quotation, sample, installation, or delivered result is reviewed.

    Read more ...

    Planning Dining Area Cooling for a Bronx Restaurant

    A restaurant's cooling plan has to reflect more than the number of seats. Guests arrive in waves, staff move between rooms, cooking activity changes throughout service, and the entrance may open repeatedly. For a Bronx restaurant preparing a new dining area, early coordination helps keep comfort decisions connected to the way the business will operate.


    Describe the restaurant during service

    Share the proposed seating arrangement, opening hours, and busiest expected periods. Identify the bar, waiting area, private dining rooms, and any spaces with different schedules. A layout showing only the total floor area leaves out details that may matter when the cooling requirement is assessed.

    Include the kitchen arrangement and equipment information available from the project team. Dining-area cooling should be considered alongside the building's ventilation and exhaust arrangements. Installing an air conditioner does not, by itself, resolve kitchen exhaust or outdoor-air requirements. The relevant systems need coordinated professional review rather than separate assumptions made by different trades.

    Restaurateurs looking into commercial AC installation in the Bronx can review the commercial installation service offered by Atlantic Mechanical LLC. Use the initial discussion to explain the restaurant concept, the proposed layout, and which parts of the mechanical scope are already being handled by others.

    Coordinate equipment with the guest experience

    Discuss indoor equipment and air distribution before the seating plan is fixed. Tables, partitions, curtains, and decorative features can affect the practicality of the proposed arrangement. The goal is to integrate cooling with the finished room while retaining the access needed for service and routine care.

    Noise expectations should also be discussed in context. A quiet dining room and a lively bar create different operating environments, but neither should rely on guesses about equipment suitability. Ask the contractor how the proposed location and model will be evaluated for the intended setting, without expecting a universal noise guarantee.

    Protect the construction and opening schedule

    Restaurant projects often involve several trades working within the same ceiling and service areas. Set out who coordinates the cooling installation with electrical work, plumbing, interior construction, and other mechanical systems. Record dependencies so one completed installation does not obstruct another team that still needs access. Keep a current drawing available for each person coordinating installation work.

    If work takes place in an operating restaurant, explain preparation hours as well as public opening hours. The kitchen may be busy long before customers arrive. Discuss work areas, temporary access restrictions, and the conditions needed for each installation stage. Any phased approach should be agreed before relying on it in the business schedule.

    Give the contractor a clear starting point

    Send the floor plan and operational details to the team at Atlantic Mechanical LLC. Identify the landlord's contact and any existing project professionals who need to participate. A coordinated introduction helps questions reach the person who can actually resolve them.

    Before handover, arrange a demonstration for the manager who will operate the system. Confirm where equipment records, instructions, and service information will be stored. A restaurant benefits when cooling is treated as part of its operating plan, with clear responsibilities and a layout that remains workable after tables, finishes, and staff are in place.

    Read more ...

    Citation

    DAFE, E., & DANIA, P. O. (2026). Social Studies Students' Awareness of the Consequences of Indiscriminate Solid Waste Disposal on the Environment, in Tertiary Institutions in Delta State. International Journal of Research, 13(8), 54–62. https://doi.org/10.26643/ijr/2026/121

    Social Studies Students’ Awareness of the Consequences of Indiscriminate Solid Waste Disposal on the Environment, in Tertiary Institutions in Delta State

     

    DAFE, Eseoghene

    dafeeseoghene0@gmail.com

    Department of Social Science Education, Delta State University, Abraka.

     

    DANIA, Peter Ogbianigene

    daniapo@delsu.edu.ng

    Department of Social Science Education, Delta State University, Abraka.

     

    ABSTRACT: The study examined the relationship between Social Studies students’ awareness of the consequences of indiscriminate solid waste disposal and environmental consequences in tertiary institutions in Delta State. The study formulated and tested two research questions and two hypotheses. The study adopted a correlational ex-post facto research design. The study sample comprised 283 undergraduate Social Studies students in four government-owned tertiary institutions in Delta State, using a census sampling technique. The instrument used for data collection was a structured questionnaire titled Students’ Awareness of Indiscriminate Solid Waste Disposal and its Consequences Questionnaire (SAISWDCQ). Experts in Measurement and Evaluation at Delta State University, Abraka, validated the instrument. Reliability was established using the test-retest method and Pearson Product Moment Correlation, yielding reliability coefficients ranging from 0.82 to 0.86 across sections. Data were analysed using Pearson Product Moment Correlation to answer research questions, while linear and multiple regression analyses were used to test hypotheses at the 0.05 level of significance. The findings revealed a significant relationship between students’ awareness and breeding grounds for disease-causing organisms, and land pollution significantly influenced students’ awareness of the consequences of indiscriminate solid waste disposal. The study concluded that awareness of indiscriminate solid waste disposal is significantly related to environmental consequences among Social Studies students in Delta State. It was recommended that Social Studies teachers should intensify environmental education, while government and schools should strengthen environmental awareness programmes and sanitation campaigns to improve students’ environmental responsibility.

    Keywords: Social Studies Students, Social Studies Students Awareness, Consequences of Indiscriminate Solid Waste Disposal, Solid Waste Disposal, Environment, Tertiary Institutions in Delta State

    INTRODUCTION

    Indiscriminate solid waste disposal in Nigeria has become a common and serious problem, affecting both young and old people. As you travel across the country, especially in cities and towns, you often see open lands and open dump sites filled with solid waste. It is hard to understand how people can live with such a large amount of waste around them, and it seems like the government is not taking any corresponding action to stem the trend. More alarmingly, awareness of the environmental consequences of this pattern of solid waste disposal is low or almost non-existent across all sections of society. Similarly, Social Studies students’ awareness of the consequences for public health, land, water, air, and socio-economic environments is particularly poor (Opaleye, 2021).

    In Nigeria, it is common to encounter lands filled with solid waste and open dump sites containing large volumes of solid waste, especially in the land and water environments (Wajim, 2020). Abdu Abul (2010) also confirmed that open dumpsites filled with solid waste are more prevalent in Nigeria than well-organised waste management sites. Therefore, this has encouraged indiscriminate waste disposal, to the point that it has become a widespread practice among Nigerians. Meanwhile, awareness of its environmental consequences is not receiving the attention it deserves (Obioma, 2018; Dania & Obro, 2017).

    This lack of awareness about the environmental consequences of solid waste disposal deserves attention and should be thoroughly examined to raise awareness among the general public, the government, private and public institutions, and higher institutions of learning in Nigeria. However, this seems not to be the case, as negative consequences linked to the practice of illegal dumping of solid waste, such as threats to public health, land degradation, water contamination and air pollution, are being overlooked.

    Every human activity, whether in the physical, social, political, economic, technological, or any other environment, generates solid waste. Since it would not be possible to stop people from engaging in activities that generate waste, it is crucial for both the government and Nigerians to prioritise effective waste disposal practices to reduce the harm caused by improper waste dumping. This can be achieved by educating people on the consequences of such practices, particularly the younger generation, through subjects like Social Studies (Obiajulu-Anyia, 2024).

    Solid waste refers to items, objects, and materials in solid form that people dispose of because they are no longer useful to them. These materials typically have no market or economic value to the individual who is getting rid of them. Solid waste can come from homes, industries, or business places. Solid waste is unwanted, unusable material that has become useless to those who generated it (Byjus, 2022). It is considered unwanted because it has completed its original purpose and is meant to be thrown away.

    Achi et al. (2012) described indiscriminate dumping of solid waste as the illegal dumping of solid waste in places not designated for it, such as empty land, water bodies, drainage channels, streets, and roadsides. Wuyep et al. (2024) also defined indiscriminate dumping of solid waste as the improper disposal of solid waste in its various forms, including solid, liquid, and gaseous, in the environment. This practice may have become a major environmental threat, leading to a growing problem that could soon reach critical levels (Pande & Makonye, 2023). Furthermore, Wuyep et al. (2024) noted that managing indiscriminate solid waste dumping is also very costly, with annual management costs estimated at about US$2054 billion.

    A major consequence of indiscriminate solid waste disposal is its impact on individual and public health. Rapid population growth and industrial development in urban and semi-urban areas expose most Nigerians to the dangers solid and industrial waste pose to public health (Bharti, 2024). Fadhullah et al. (2022) stated that when solid waste is left unattended without proper management, it can serve as a breeding ground for disease-causing organisms and parasites, which can predispose people to illnesses such as malaria, tetanus, cholera, diarrhoea, hookworm infestation, and others. Unsanitary conditions from indiscriminate waste dumping can increase disease spread in the immediate and surrounding areas (Obro, 2020); improper solid waste disposal can also contaminate the human body, food, and water. Studies by Muhammad (2018) and Niazi (2016) have linked indiscriminate solid waste dumping to severe environmental degradation, including floods, soil erosion, and land pollution.

    Ali (2022) also noted that knowledge about the consequences of Indiscriminate Solid Waste Disposal (ISWD) on the environment can improve real-life waste management practices among Social Studies students. The implementation of the Social Studies curriculum, along with policy and educational interventions, is connected to awareness of solid waste issues and their environmental status. However, Opaleye (2021) discovered that Social Studies students had limited awareness, as many do not practice proper waste disposal habits.

    Given the varied status of poor waste disposal practices, the researcher felt it was important to explore Social Studies students' awareness of this issue. The main goal of this study is to assess these students' awareness of the consequences of indiscriminate solid waste disposal on the environment. 

    Research Questions

    1.      What is the relationship between Social Studies students’ awareness of the consequences of indiscriminate solid waste disposal and the state of the public health environment in tertiary institutions in Delta State?

    2.      What is the relationship between Social Studies students’ awareness of the consequences of indiscriminate solid waste disposal and land pollution in tertiary institutions in Delta State?

    Hypotheses

    1.      There is no significant relationship between social studies students’ awareness of the consequences of indiscriminate solid waste disposal and the state of the public health environment in tertiary institutions in Delta State.

    2.      There is no significant relationship between social studies students’ awareness of the consequences of indiscriminate solid waste disposal and land pollution in tertiary institutions in Delta State.

    Methods

    This study is an ex post facto study adopting the correlational research design. The researcher adopted a correlational survey design because the study examined the relationship between Social Studies students’ awareness of the consequences of indiscriminate solid waste disposal on the environment in tertiary institutions in Delta State. The study population comprised 283 undergraduate Social Studies students in government-owned tertiary institutions in Delta State. The sample comprised 283 students, selected using a purposive approach that included the entire population of undergraduate Social Studies students. This decision was informed by the relatively small population size, which made it feasible and appropriate to involve all participants in the study.

    The study used a self-structured research questionnaire as the instrument. The instrument for data collection consisted of a 30-item questionnaire titled “Students’ Awareness of Indiscriminate Solid Waste Disposal and its Consequences on Public Health Questionnaire (SAISWDCPHQ)”. The questionnaire contains 2 sections: Section A: Demographic data of respondents (school location and gender), while Section B: three clusters, which include: Awareness of Indiscriminate Solid Waste Disposal Scale (AISWDS), Land Pollution Awareness Scale (LPAS) – 10 items, and Water Pollution Awareness Scale (WPAS). The items were structured on a 4-point scale of Strongly Agree (4), Agree (3), Disagree (2), and Strongly Disagree (1).

    To determine face and content validity, the researcher gave a copy of the questionnaire to the researcher’s supervisor and two other experts in Measurement and Evaluation in the Faculty of Education, Delta State University, Abraka, for review and correction. The researcher modified some items to suit the respondents’ understanding. The researcher determined the instruments' reliability using the test-retest method. Using this method, the researcher administered the instruments twice to 50 Social Studies students from the University of Benin, selected from schools outside the main schools used for the study. The data obtained from the two different administrations of the instruments were collated and correlated using Pearson product-moment correlation statistics, and it yielded a reliability index for the following: “Awareness of Indiscriminate Solid Waste Disposal Scale (AISWDS) recorded a reliability coefficient of 0.83.  and Land Pollution Awareness Scale (LPAS) recorded a reliability coefficient of 0.84.  The overall reliability index value is 0.84. The data obtained were collated, scored, coded, and entered into SPSS version 26. The study answered the research questions using the Pearson Product Moment Correlation Coefficient (PPMC), while hypotheses were tested using linear and multiple regression analysis at 0.50 level of significance.

    Results

    Research Question 1

    What is the relationship between Social Studies students’ awareness of the consequences of indiscriminate solid waste disposal and the state of the public health environment in tertiary institutions in Delta State?

     

    Table 1: Pearson Product Moment Correlation (r) Analysis of Awareness and Indiscriminate Solid Waste Disposal on Public Health Environment

    Variables

    N

    Mean

    SD

    r

    r²

    r² %

     Remark

    Awareness of the consequences of Indiscriminate Solid Waste Disposal

    275

    32.48

    6.21

    0.652

    0.425

    42

    Positive relationship

    Public Health Environment

    275

    28.75

    5.94

     

    Table 1 shows the Pearson Product Moment Correlation (r) value of 0.652 for the relationship between Social Studies students’ awareness of the consequences of indiscriminate solid waste disposal on the public environment in tertiary institutions in Delta State. The positive relationship indicates that as students’ awareness increases, so does their understanding of how indiscriminate solid waste disposal creates breeding grounds for indiscriminate solid waste in the environment. The coefficient of determination (r²) of 0.425 indicates that awareness explains 42.5% of the variation in breeding grounds for indiscriminate solid waste in the environment. Therefore, awareness is positively related to indiscriminate solid waste in the environment among Social Studies students in tertiary institutions in Delta State.

    Research Question 2

    What is the relationship between Social Studies students’ awareness of the consequences of indiscriminate solid waste disposal and land pollution in tertiary institutions in Delta State?

    Table 2: Pearson Product Moment Correlation (R) Analysis of the Consequences of Indiscriminate Solid Waste Disposal and Land Pollution

    Variables

    N

    Mean

     

    SD

    r

    r²

    r² %

    Remark

    Awareness

    275

    33.10

     

    6.05

    0.701

    0.491

    49.1

    Positive

    relationship

    Land pollution

    275

    29.40

     

    5.88

     

    Table 2 shows the Pearson Product Moment Correlation (r) value of 0.701 for the relationship between awareness and land pollution. The positive relationship indicates that as students’ awareness increases, their understanding of land pollution resulting from indiscriminate waste disposal also increases. The coefficient of determination (r²) of 0.491 shows that awareness explains 49.1% of the variation in land pollution. Therefore, awareness and land pollution are positively related.

    Testing of Hypotheses

    Hypothesis 1

    There is no significant relationship between social studies students’ awareness of the consequences of indiscriminate solid waste disposal and the state of the public health environment in tertiary institutions in Delta State.

    Table 3: Linear Regression Analysis of the Relationship Between Awareness of The Consequences of Indiscriminate Solid Waste Disposal and the State of Public Health Environment

    Model

    Sum of Squares

    df

    Mean Square

    F

    Sig.

    Regression

    2145.782

    1

    2145.782

    39.214

    .000

    Residual

    15420.118

    273

    54.887

    Total

    17565.900

    274

    Table 3 shows a linear regression analysis of the relationship between awareness of the consequences of indiscriminate solid waste disposal and the state of the public health environment in tertiary institutions in Delta State. The computed F-value of 39.214 has a p-value of 0.000. At an alpha level of 0.05, the p-value of 0.000 was less than 0.05. Therefore, we rejected the null hypothesis. This indicated a significant relationship between awareness of the consequences of indiscriminate solid waste disposal and the state of the public health environment in tertiary institutions in Delta State.

    Hypothesis 2

    There is no significant relationship between social studies students’ awareness of the consequences of indiscriminate solid waste disposal and land pollution in tertiary institutions in Delta State

    Table 4: Linear Regression Analysis of the Relationship Between Awareness and Land Pollution Among Social Studies Students in tertiary institutions in Delta State

    Model

    Sum of Squares

    df

    Mean Square

    F

    Sig.

    Regression

    2680.551

    1

    2680.551

    51.803

    .000

    Residual

    14585.349

    273

    51.925

    Total

    17265.900

    274

    Table 4 shows a linear regression analysis of the relationship between awareness and land pollution among Social Studies students in a tertiary institution in Delta State. The computed F-value of 51.803 has a p-value of 0.000. At an alpha level of 0.05, the p-value of 0.000 was less than 0.05. Therefore, the study rejected the null hypothesis. This indicated a significant relationship between awareness and land pollution among Social Studies students in tertiary institutions in Delta State.

    Discussion of Findings

    The result of hypothesis one shows a significant relationship between Social Studies students’ awareness of the consequences of indiscriminate solid waste disposal on the environment in tertiary institutions in Delta State. One possible explanation is that students more exposed to environmental education tend to better understand how improper waste disposal creates favourable conditions for indiscriminate solid waste in the environment, such as mosquitoes, flies, and rodents. This awareness enables them to clearly link poor sanitation practices to increased health risks. Another reason for this finding could be that classroom instruction, community sensitisation programmes, and media campaigns on environmental sanitation have strengthened students’ awareness of the relationship between waste accumulation and disease transmission. When students are repeatedly exposed to such information, they are more likely to develop stronger understanding of environmental-health relationships. This finding is in line with World Health Organization (WHO, 2021), which reported that indiscriminate waste disposal significantly contributes to the spread of communicable diseases in developing nations. It also agrees with United Nations Environment Programme (UNEP, 2022), which emphasized that poor waste management increases the breeding of disease vectors. However, the finding disagrees with Adekunle and Oladipo (2019), who found a weak relationship between environmental awareness and health-related environmental outcomes among students, suggesting that awareness alone may not always translate to strong environmental understanding.

    The result of hypothesis two indicated a significant relationship between Social Studies students’ awareness of the consequences of land pollution and the environment in tertiary institutions in Delta State. This implies that students who are more aware of improper waste disposal practices tend to better understand how these practices contribute to land degradation and environmental deterioration. One possible explanation for this finding is that land pollution is highly visible in many communities, especially through indiscriminate dumping of refuse on roadsides, open spaces, and drains (Sharma et al., 2024). This visibility makes it easier for students to relate theoretical knowledge to real-life environmental conditions. Another reason could be that Social Studies curriculum content emphasizes environmental sanitation, thereby strengthening students’ understanding of land pollution. This finding aligns with Adebayo (2020), who found that environmental awareness significantly improves students’ understanding of land pollution. It also agrees with Okonkwo and Eze (2021), who reported a significant relationship between environmental awareness and land degradation among secondary school students. However, it contradicts Mohammed and Yusuf (2018), who reported that awareness had little or no significant effect on students’ understanding of land pollution due to ineffective instructional delivery methods.

    Conclusion

    Based on the findings of the study, it was concluded that Social Studies students’ awareness of the consequences of indiscriminate solid waste disposal has a significant relationship with environmental consequences such as indiscriminate solid waste on the environment, land pollution, water pollution, air pollution, and socio-economic status in tertiary institutions in Delta State. It was also concluded that both gender and socio-economic status significantly influence students’ awareness of environmental consequences of indiscriminate solid waste disposal.

    This implies that awareness of environmental sanitation issues among students is not only dependent on instruction but also influenced by personal and socio-demographic factors. Therefore, improving students’ awareness of environmental consequences is essential to promoting environmental sustainability and reducing the negative effects of indiscriminate solid waste disposal in tertiary institutions in Delta State.

    Recommendations

    1.      Social Studies teachers should intensify efforts in teaching environmental education topics, especially those related to waste disposal and its consequences, to enhance students’ awareness and environmental responsibility.

    2.      Government and school authorities should organise regular environmental awareness campaigns and sanitation programmes to reinforce students’ understanding of proper waste management practices.

    3.      Curriculum planners should strengthen environmental education content in Social Studies to ensure students gain deeper knowledge of the consequences of indiscriminate solid waste disposal.

     

    REFERENCES

    Abdu Abul. (2010). Solid waste disposal practices in Nigeria. Environmental Research Publications.

    Achi, M. C., Okorie, E. U., & Eze, P. O. (2012). Indiscriminate dumping of solid waste and environmental degradation in urban communities. Journal of Environmental Studies, 6(4), 45–60.

    Adekunle, T. A., & Oladipo, O. O. (2019). Environmental awareness and health-related environmental outcomes among secondary school students in South-West Nigeria. Nigerian Journal of Environmental Education, 11(1), 67–79.

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